By: sheree
We use sunbutter at our house and what we have found with Sunbutter brand of sunbutter is that they have 3 different flavors. There is regular sunbutter that is more like regular peanutbutter and is...
View ArticleBy: JanaC2
I have been desperate to try sunbutter at home, but all attempts to date have been completely awful! I make raw almond butter for myself, but am realizing that my nut allergies are becoming more...
View ArticleBy: At Least 150 Ideas for Gluten Free School Lunches | Gluten Free: The...
[...] America’s Gluten Free Community — Suite 101 (dot com), Triumph Dining (dot com), and Kitchen Stewardship (dot com). Obviously, we don’t need to worry about running out of ideas before the end of...
View ArticleBy: Janice
Am wondering if the allergic reaction to peanuts, wheat etc is actually an allergic reaction to mold…peanuts, corn and wheat being the three most contaminated food products in U.S. Believe the specific...
View ArticleBy: Stephanie via Facebook
We managed it this summer, too! We camped with supportive family which helped a ton! Hard to give up s’mores!
View ArticleBy: Bethanie via Facebook
Check out my gluten-free cheesecakes. http://www.bethaniesbakery.com
View ArticleBy: Eat Well, Spend Less: Back to School Breakfast (Recipe: Baked Oatmeal) |...
[...] Katie from Kitchen Stewardship :: Back to School with Food Allergies [...]
View ArticleBy: kaitlin
Hi. I just wanted to let you know, I just recently found Canyon Bakehouse. They have awesome GF bread. You can make a sandwich from it without it crumbling or needing to toast. I brought it to work...
View ArticleBy: Kristen
Please just be aware that not all sunbutter is made equal or the sunflower seeds used to make homemade. Most of these products are made in facilities that process other nuts and may come in contact...
View ArticleBy: Helen @ Kitchen Stewardship
Hi Kristen, Thanks for the reminder! We buy the Sunbutter brand in my house. It is certified nut-free (they don’t even allow employees to bring PB sandwiches for lunch!) however they do roast soy in...
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